Did you know that there are specific areas in your fridge where you should store certain items? And if you organize it correctly, you’ll prolong the freshness of your food.

Zone 1: Upper Shelves

This is where you want to store things like leftovers, ready-made foods, drinks and herbs because this area has the most consistent temperature.

Zone 2: Lower Shelves

The lower shelves maintain the coldest temperature, so this is where you’d want to store things like eggs, seafood, dairy and raw meat.

Zone 3: The Doors

This is the perfect place for condiments, juices and water. You don’t want to store dairy and eggs in the doors because this is the warmest part of the fridge. Foods that can handle fluctuations in temperature will do well here.

Zone 4: Crisper Drawers

This is where you should keep your fruits and veggies, just make sure you keep them separate. There’s a scientific reason why they should be kept separate, but I don’t want to put you to...